Monoamine Oxidase Inhibitor Side Effects
Monoamine Oxidase Inhibitors (MOA) are a class of antidepressants that includes Isocarboxazide (Marplan), Phenelzine (Nardil), Tranylcypromine (Parnate), and Selegiline (Emsam).
MAO inhibitors are prone to drug interactions that inhibit its breakdown and could lead to hypertensive crisis, serotonin syndrome, or increased psychosis.
⭐ Patients taking MAO inhibitors must avoid tyramine-rich foods, including aged cheese, pickled herring, yeast extract, air-dried meats, sauerkraut, soy sauce, fava beans, and some red wines and beers as it can precipitate hypertensive crisis. Foods can become high in tyramine when they have been aged, fermented, pickled, or smoked.
Monoamine Oxidase Inhibitor Side Effects Read More »
